Aaahh potato soup –Indulge in the ultimate comfort food with this delicious Potato Soup recipe. Perfect for chilly evenings, this hearty dish is both satisfying and simple to prepare. Below, we’ll guide you through the ingredients and step-by-step instructions to create your perfect bowl of potato soup.
Potato Soup
This Potato Soup is creamy, rich, and packed with flavor. With just a few ingredients, you can whip up a warm and inviting meal that will delight your family and friends.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- ½ cup shredded cheddar cheese (optional)
- Chopped green onions or chives for garnish
Instructions:
- In a large pot, add the diced potatoes, onion, minced garlic, and broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
- Using a potato masher or fork, mash some of the potatoes in the pot to create a chunky texture, while keeping some whole for added bite.
- Stir in the heavy cream and continue to heat through, without boiling. Season with salt and pepper to taste.
- If desired, add shredded cheddar cheese and allow it to melt into the soup before serving.
- Serve hot, garnished with chopped green onions or chives for an added burst of flavor.
This Potato Soup is not only delicious but also versatile. Feel free to add in other ingredients such as cooked bacon, diced carrots, or celery for additional flavors and textures. It’s the perfect dish to warm you up on a cold day, satisfying your cravings while keeping it simple and wholesome.
Enjoy making this comforting Potato Soup for your next family dinner or cozy night in. Your loved ones will be asking for seconds, and it’s sure to become a favorite in your household!