Abade priscos pudding –Explore the rich culinary heritage of Portugal with this delightful recipe for Pudim Abade de Priscos, also known as Portuguese Ham Pudding. This unique dish blends savory and sweet flavors, embodying the essence of traditional Portuguese cuisine. Perfect for special occasions or a unique twist on your everyday dessert, this recipe will surely impress your family and friends.
Pudim Abade de Priscos (Portuguese Ham Pudding)
This traditional pudding is a fusion of ingredients that may seem unusual at first, but the result is a harmonious balance of flavors that delights the palate.
Ingredients
- 200 grams of Portuguese bacon or ham, finely chopped
- 250 grams of sugar
- 6 large eggs
- 200 ml of milk
- 200 ml of heavy cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon zest
- 1 teaspoon of baking powder
- A pinch of salt
- Flour for dusting
Instructions
- Preheat your oven to 180°C (350°F). Prepare a bundt pan by greasing it with butter and dusting with flour to prevent sticking.
- In a skillet over medium heat, cook the chopped bacon or ham until it’s crispy and has rendered some fat. Remove it from the heat and set aside to cool.
- In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy.
- Add the milk, heavy cream, vanilla extract, lemon zest, baking powder, and a pinch of salt to the whisked eggs and sugar. Mix until fully incorporated.
- Gently fold in the crispy bacon or ham into the mixture, ensuring an even distribution throughout.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before inverting onto a serving plate.
- Allow the Pudim Abade de Priscos to cool completely before slicing. Serve it chilled or at room temperature for the best flavor experience.
Enjoy this extraordinary dessert that tells a story of culinary tradition and innovation, bringing a taste of Portugal to your table!