Quick Ways to Make Abbeys Easy Chocolate Chip Cake Mix Bar Cookies Like a Chef

Updated
2 min read

Abbeys easy chocolate chip cake mix bar cookies –Are you ready to indulge in a treat that’s thicker than your best friend’s idea of a “quick workout”? Say hello to chocolate chip cookie bars! These bars are not just a dessert; they are a full-blown party in your mouth that you definitely don’t want to miss! Grab your apron, because it’s time to bake up some sweet memories!

Chocolate Chip Cookie Bars – Thick and Soft

Imagine biting into a warm, gooey chocolate chip cookie that softly crumbles between your fingers, just like your hopes of sticking to a diet! Let’s get right into it!

Chocolate Chip Cookie Bars - Thick and soft chocolate chip cookie bars

Ingredients:

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (you know you want more!)
  • 1/2 cup chopped nuts (optional, but let’s not ruin the fun)

Instructions:

  1. Preheat your oven to 350°F (175°C) and greased a 9×13 inch baking pan. It’s about to get epic in here!
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. You’ll want it to be silky, much like your favorite soap opera star.
  3. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla. Seriously, embrace that vanilla goodness!
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, and mix until just incorporated. Don’t go overboard; we want bars, not dough!
  5. Fold in the chocolate chips and nuts (if you’re feeling adventurous). This is where the magic happens, folks! Get those chips evenly distributed!
  6. Spread the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. The smell will be so good you might start rehearsing your acceptance speech for “Best Baker”!
  7. Let the bars cool in the pan for about 10 minutes, then cut into squares. If you can wait that long, you must have superhuman patience!

And there you have it! Thick and soft chocolate chip cookie bars that will make your taste buds dance! Enjoy them all, or share—if you must. Happy baking!