Absolute best pancake syrup –Hey folks, today we’re diving into something that’s sure to sweeten your morning routine — Original Pancake Syrup! Imagine drizzling this luscious syrup over a stack of fluffy pancakes. It’s a breakfast lover’s dream, and I can’t wait to share this recipe with you. So, grab your apron, and let’s get started!
Original Pancake Syrup
This syrup is not just any ordinary topping; it’s a delightful balance of sweetness that elevates your pancakes to a whole new level. Plus, it’s super easy to make at home with just a few ingredients!
Ingredients
- 1 cup brown sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon maple extract (optional, for that extra flavor)
- 1 tablespoon butter (for richness)
Instructions
- In a medium saucepan, combine the brown sugar and water. Place it over medium heat and stir until the sugar has completely dissolved.
- Once the mixture reaches a gentle simmer, let it cook without stirring for about 3-5 minutes. You want it to thicken slightly, but don’t go too far! This syrup will continue to thicken as it cools.
- Remove the saucepan from heat and add the vanilla extract and maple extract if you’re using it. Give it a good stir.
- Finally, add the butter and watch that magic happen! Stir until it’s melted and combined. This is the secret ingredient that makes your syrup rich and delicious.
- Allow it to cool for a bit. It will thicken further as it cools. Pour your homemade syrup into a jar, and it’s ready to serve!
There you have it! This Original Pancake Syrup will transform your pancakes into a deliciously sweet experience. Whether you’re enjoying a cozy breakfast at home or serving family and friends, this syrup is a surefire way to bring smiles to faces. Enjoy your cooking and happy eating!