Absolute mexican cornbread –Experience the delightful flavors of traditional Mexican cuisine with this Absolute Mexican Cornbread recipe. This savory dish is perfect for any gathering, adding warmth and richness to your meal. Whether you’re serving it alongside a main dish or enjoying it on its own, this cornbread is bound to impress your family and friends.
Image of Absolute Mexican Cornbread
Behold the scrumptious Absolute Mexican Cornbread, a perfect blend of taste and texture.
Ingredients
To prepare this delectable cornbread, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded cheese (Cheddar or any cheese of your preference)
- 1 cup corn (fresh or canned)
- 1 jalapeño, finely chopped (optional for a spicy kick)
Instructions
Follow these simple steps to create your Absolute Mexican Cornbread:
- Preheat your oven to 400°F (200°C). Grease a 9×9 inch baking dish or a similar sized skillet.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the milk, eggs, and vegetable oil until combined.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined—do not overmix.
- Fold in the shredded cheese, corn, and jalapeño if you are using it.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your warm and delicious Absolute Mexican Cornbread as a side dish or a snack. It’s a flavorful addition that will surely brighten up any meal!