Absolutely the best chocolate chip cookies –Chocolate chip cookies have a special place in the hearts of many. Whether it’s the smell of them baking in the oven or the first warm bite, there’s just something magical about these treats. Below, I’ve compiled some delightful recipes for the best chocolate chip cookies of all time. Get ready to indulge!
Classic Chocolate Chip Cookies
This classic recipe is a must-try for any cookie lover. It results in soft, chewy cookies with gooey chocolate chips that will satisfy your sweet tooth.
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Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, using a mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add salt, vanilla, and eggs, and beat until well blended.
- Gradually add flour mixture, beating until just combined. Stir in the chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chewy Chocolate Chip Cookies
If you love a chewy chocolate chip cookie, this recipe is for you. These cookies are thick, moist, and filled with chocolatey goodness!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream the butter and sugars together until fluffy.
- Add the eggs one at a time, then the vanilla extract, mixing well after each addition.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 11 to 13 minutes. For chewier cookies, under-bake slightly.
- Let the cookies cool on the pan for a few minutes before transferring to a wire rack.
Enjoy these delightful chocolate chip cookie recipes! They’re perfect for any occasion, whether it’s a family gathering, a cozy night in, or just because you want a delicious treat.