Abuelas picadillo –Today, I’m excited to share with you a delightful recipe for Abuela’s Picadillo, a comforting dish that brings warmth and nostalgia to any table. It’s rich in flavors and is perfect for a family dinner or a gathering with friends. So, let’s dive into the heart of this wonderful meal!
Abuela’s Picadillo
This traditional picadillo recipe is cherished by many for its simplicity and hearty ingredients. With just a few basic items, you can create a dish that’s not only delicious but also filled with love.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup raisins
- 1/4 cup green olives, sliced
- 2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- Cooked white rice, for serving
Instructions:
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers, and sauté until they become soft, about 5 minutes.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon as it cooks.
- Stir in the diced tomatoes, raisins, olives, cumin, salt, and black pepper. Mix everything well to combine.
- Cover the skillet and let it simmer for about 15-20 minutes on low heat, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once ready, add the apple cider vinegar and stir well. Adjust seasoning if necessary.
- Serve hot over a bed of fluffy white rice, and enjoy the comforting flavors of this beloved dish!
This Abuela’s Picadillo is sure to become a favorite in your home as it fills the air with wonderful aromas and brings everyone together. Give it a try and savor the rich flavors and warmth it brings to your meals!