Acapulco chicken –Are you looking to elevate your dining experience with a delightful dish that combines rich flavors and vibrant colors? Look no further than the exquisite Acapulco Chicken Recipe. This dish is sure to impress your family and friends while providing a taste of the Mexican coast right in your own kitchen.
Acapulco Chicken
This enticing recipe features tender chicken breasts topped with a savory blend of spices and fresh ingredients, making it a perfect choice for both casual weeknight meals and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the chili powder, garlic powder, cumin, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Once the chicken is browned, remove it from heat and pour the diced tomatoes, corn, and black beans over the chicken in the skillet.
- Sprinkle the shredded Monterey Jack cheese over all the ingredients.
- Transfer the skillet to the preheated oven and bake for approximately 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Allow the dish to cool slightly before garnishing with fresh cilantro.
- Serve hot with a side of rice or your favorite tortilla for a complete meal.
Indulging in this Acapulco Chicken recipe will transport you to a sunny shoreline, filled with the vibrant tastes of Mexico. Enjoy the delightful combination of spices and fresh ingredients as you create a meal that is as enjoyable to prepare as it is to eat. Your family and friends will surely appreciate the effort, and you may even find this dish becoming a treasured staple in your culinary repertoire.