Aces bbq sauce for grilling –Hey y’all! Today, I’m excited to share a simple yet delicious recipe for Homemade BBQ Sauce. This is a staple in many kitchens, perfect for slathering on ribs, chicken, or even veggies! Grab your ingredients, and let’s get to work – you won’t regret it.
Homemade BBQ Sauce
Nothing beats the flavor of homemade BBQ sauce! You can adjust the sweetness, smokiness, and spiciness to fit your taste. Let’s dive into the goodness!
Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Optional: a pinch of cayenne pepper for some kick
Instructions:
- In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, and brown sugar. Stir it up until everything is well blended.
- Add in the honey and Worcestershire sauce, mixing them in thoroughly.
- Now, it’s time to spice it up! Add the smoked paprika, garlic powder, onion powder, black pepper, and salt. If you want a bit more heat, sprinkle in that cayenne pepper.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook, stirring occasionally, for about 15-20 minutes. This helps the flavors meld together.
- Once it looks thick and luscious, remove it from the heat and let it cool a bit before transferring it to a jar or container. It’ll thicken even more as it cools.
- Serve it up with your favorite grilled meats, or use it as a dip for veggies. It’s super versatile and keeps well in the fridge for up to a week!
And there you have it, a homemade BBQ sauce that’s all about flavor and love. Get your grill on, folks! Enjoy this sauce on anything you like, and feel free to get creative with how you use it. Happy cooking!