How to Make Acorn Squash in 5 Minutes

Updated
2 min read

Acorn squash –As the autumn season approaches, there’s nothing quite like a warm and hearty meal to celebrate the flavors of fall. One such delightful dish is Acorn Squash Stuffed Corn Pudding. This recipe combines the sweet, nutty flavor of acorn squash with a creamy, comforting corn pudding, making it a perfect choice for family gatherings or cozy dinners. Below, we will walk through the ingredients needed and the steps to create this delicious dish.

Acorn Squash Stuffed Corn Pudding

This dish not only showcases the beautiful colors of fall but also incorporates wholesome ingredients that make it a nutritious option for any meal. Here’s how to prepare it:

Acorn Squash Stuffed Corn Pudding

Ingredients:

  • 2 acorn squashes
  • 1 cup fresh or frozen corn kernels
  • 1 cup milk
  • 3 large eggs
  • 1 cup cream-style corn
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced onion
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut each acorn squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side down in a baking dish and pour a little water into the bottom. Bake for 30 minutes until tender.
  3. While the squash is baking, prepare the corn pudding mixture. In a large bowl, whisk together the milk, eggs, and melted butter until well combined.
  4. To the egg mixture, add the cream-style corn, fresh or frozen corn kernels, diced onion, shredded cheese, salt, black pepper, garlic powder, and paprika. Stir until everything is evenly mixed.
  5. Once the acorn squash is tender, flip the halves over and fill each with the corn pudding mixture, mounding it slightly on top.
  6. Cover the baking dish with aluminum foil and return it to the oven. Bake for an additional 25-30 minutes, or until the pudding is set and slightly golden on top.
  7. Remove from the oven and allow to cool slightly before serving. Enjoy the delightful flavors of autumn in each bite!

Acorn Squash Stuffed Corn Pudding is not only visually appealing but also brings a wonderful blend of textures and tastes to your table. It’s a dish that embodies the spirit of the season, perfect for enjoying with family and friends.