Adams apple cake –Apple cake is a timeless dessert that showcases the delightful flavors of fresh apples combined with aromatic spices. This dish is not only easy to prepare but also an instant crowd-pleaser, making it a perfect choice for both casual family dinners and special occasions. Below, we present a simple yet delectable recipe for an Irish apple cake that is sure to impress.
Irish Apple Cake
This traditional Irish apple cake recipe is light, moist, and packed with the goodness of apples. Perfectly spiced and easy to make, it offers a wonderful balance of sweetness and tartness. Serve it warm with a dollop of cream or a scoop of vanilla ice cream for an irresistible treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined, approximately 2-3 minutes.
- Fold in the chopped apples gently until they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream.
This Irish apple cake is an excellent way to celebrate the flavors of autumn and a must-try for any dessert enthusiast. Enjoy your baking experience!