Addictive asian beef slaw –Are you ready to try a delicious dish that’s not only packed with flavor but also incredibly easy to make? This Addictive Asian Beef Slaw, also affectionately known as Crack Slaw, is the perfect combination of savory and crunchy, making it an irresistible meal option for any night of the week. Let’s dive right into the details of this amazing recipe!
Addictive Asian Beef Slaw
Take a look at this mouthwatering dish that combines tender beef with fresh vegetables for a delightful crunch. This recipe is not just simple; it’s a flavor explosion that will leave you wanting more.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bag of coleslaw mix (about 14 oz)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- In a large skillet, heat a bit of oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Next, add the ground beef to the skillet, breaking it apart with a spatula. Cook until it is browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Once the beef is cooked, stir in the coleslaw mix. Cook for another 3-5 minutes until the vegetables are tender but still have a bit of crunch.
- In a separate bowl, mix together the soy sauce, sesame oil, rice vinegar, and minced ginger. Pour this sauce over the beef and slaw mixture, tossing everything to coat evenly.
- Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to your liking.
- Remove from heat and serve immediately, garnishing with sliced green onions and a sprinkle of sesame seeds.
This Addictive Asian Beef Slaw is perfect for meal prep, leftovers, or even as a dish to impress your friends at your next gathering. Enjoy the burst of flavors and the satisfaction of a home-cooked meal!
