How to Make Addictive Double Chocolate Mint Cookies in 15 Minutes

Updated
2 min read

Addictive double chocolate mint cookies –There’s nothing quite like a warm batch of cookies to brighten your day, especially when they are Mint Double Chocolate Chip Cookies! These delightful treats are perfect for satisfying your sweet tooth and impressing friends and family. Trust me, the combination of mint and rich chocolate is simply irresistible. Below, you’ll find everything you need to whip up these delicious cookies!

Mint Double Chocolate Chip Cookies

Get ready to sink your teeth into these scrumptious cookies that offer a refreshing minty flavor paired with decadent chocolate chips. The combination is a classic favorite and will leave you craving more!

Mint Double Chocolate Chip Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips
  • 1/2 cup mint chocolate chips
  • Optional: 1 teaspoon peppermint extract for extra mint flavor

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and well combined.
  3. Add the eggs one at a time, followed by the vanilla extract, beating well after each addition.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the dark chocolate chips and mint chocolate chips. If you’re using peppermint extract, add that in as well for an extra burst of mintiness.
  6. Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers remain soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these mint double chocolate chip cookies warm or store them in an airtight container for up to a week. They’re perfect for any occasion or just as a sweet treat for yourself!