Easy Steps for Cooking Addictive Spicy Dill Avocado Pickles at Home

Updated
2 min read

Addictive spicy dill avocado pickles –Are you ready to take your pickle game to the next level? Forget those boring old pickles you find in the store. It’s time to spice things up with these Addictive Spicy Dill Avocado Pickles! Just when you thought pickles couldn’t get any better, we introduce avocados and a whole lot of spice. Get your jars ready!

Get Ready for Some Serious Pickle Action!

First things first, let’s feast our eyes on what we’re about to create. Feast your eyes on the visual delight below!

Addictive Spicy Dill Avocado Pickles

Ingredients You’ll Need

Grab your shopping list because we’re going to need some serious flavor-packed ingredients:

  • 4 ripe avocados
  • 2 cups dill pickles, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 4 cloves garlic, minced
  • 2 tablespoons sugar
  • 2 teaspoons dill weed
  • 1 teaspoon red pepper flakes (adjust to your spice tolerance!)
  • Salt to taste

Instructions to Pickle Perfection

Let’s get to the good part—how to make these beauties!

  1. Start by preparing your avocados. Cut each avocado in half, remove the pit, and scoop out the flesh with a spoon. Cut the flesh into bite-sized chunks.
  2. In a large bowl, combine the sliced pickles and avocado chunks gently. We don’t want to mash those avocados, just a little tossin’ around.
  3. In a separate saucepan, mix together the vinegar, water, minced garlic, sugar, dill weed, red pepper flakes, and salt. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves.
  4. Once boiling, pour the hot pickling mixture over the avocado and dill pickle combo. Allow it to cool down a bit, but not too long—we want that pickling action to happen!
  5. Transfer the mixture into sterilized jars and seal them tightly. Now comes the hardest part: wait at least 24 hours before digging in. It’ll be worth it, we promise!

With your jars of Addictive Spicy Dill Avocado Pickles all set, there’s just one thing left to do: consider how to enjoy these bad boys. Toss them on tacos, top off a salad, or just snack on them straight from the jar. Either way, you’re about to become a pickle prodigy!