Adeni tea –Shai Adeni, also known as Adeni Tea, is a delightful and aromatic beverage that originates from the regions of the Indian subcontinent. It’s a wonderful drink that combines tea with spices and milk, creating a comforting experience. Perfect for enjoying during a rainy afternoon or as a refreshing beverage any time of day, Shai Adeni is sure to tantalize your taste buds. Let’s explore how to make this delightful tea!
Shai Adeni (Adeni Tea)
This recipe is a celebration of rich flavors, where the essence of traditional tea meets the warm and comforting spices. Here’s how you can prepare this aromatic drink in the comfort of your home.
Ingredients
- 2 cups water
- 2 tablespoons loose black tea leaves (or 2 tea bags)
- 1 cup milk (whole or your choice)
- 2-4 teaspoons sugar (to taste)
- 1-2 green cardamom pods, crushed
- 1 small cinnamon stick
- 1-2 cloves (optional)
- Ginger slices or ground ginger (to taste)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- Add the crushed cardamom pods, cinnamon stick, and cloves (if using) to the boiling water. Simmer for about 3-4 minutes, allowing the spices to infuse their flavors into the water.
- Next, add the loose black tea leaves or tea bags to the saucepan. Let the mixture boil for another 2-3 minutes, adjusting the steeping time based on how strong you want your tea.
- After the tea has brewed to your liking, add the milk to the saucepan. Stir the mixture and bring it back to a boil. Again, watch carefully to prevent it from overflowing.
- Once boiling, reduce the heat and let the tea simmer for an additional 2 minutes. This allows the flavors to meld beautifully.
- Finally, add sugar to taste and stir until fully dissolved. If you’ve used fresh ginger, add it at this stage for a bit of added zing.
- Strain the tea into cups using a fine mesh strainer to catch the spices and tea leaves. Serve hot and enjoy your homemade Shai Adeni!
This comforting drink is not only rich in flavor but also embodies the warmth of culture and tradition. Enjoy each sip as it warms your soul.