Adobo sirloin –Today, I’m excited to share a delightful recipe for Adobo Pork Sirloin that is sure to impress your family and friends. This dish combines rich, savory flavors that are perfect for any occasion. Let’s dive into the recipe!
Adobo Pork Sirloin
Here’s a delicious view of what we’re making:
Ingredients
- 2 pounds pork sirloin, trimmed
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 5 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 large onions, sliced
- 1 bell pepper, sliced
- Salt to taste
- Chopped green onions, for garnish
Instructions
- Start by preparing the marinade. In a large bowl, combine soy sauce, white vinegar, water, minced garlic, bay leaves, black peppercorns, and brown sugar. Mix well.
- Add the pork sirloin to the marinade, making sure it’s well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Heat the vegetable oil in a large skillet over medium heat. Remove the pork from the marinade (reserve the marinade) and brown the meat on all sides.
- Once the pork is browned, add sliced onions and bell peppers to the skillet. Sauté until the vegetables are tender.
- Pour the reserved marinade into the skillet and bring it to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 40 minutes, or until the pork is tender.
- After cooking, taste the sauce and add salt if necessary. If you prefer a thicker sauce, remove the pork and let the sauce simmer uncovered for a few more minutes until it reduces to your desired consistency.
- Slice the pork sirloin into thin pieces. Serve warm over steamed rice, drizzling some of the sauce on top. Garnish with chopped green onions for a fresh touch.
This Adobo Pork Sirloin is not only easy to prepare but also packed with flavor. It’s perfect for a weeknight dinner or a special gathering. Enjoy your meal!
