Delicious Ways to Make Adobo Twist for Beginners

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2 min read

Adobo twist –If you’re looking for a flavorful and comforting dish, look no further than Filipino Pork Adobo! This beloved Filipino classic combines tender pork with a rich, tangy marinade that will surely tantalize your taste buds. The beauty of adobo is its simplicity, making it a perfect dish for both seasoned chefs and beginners alike. Let’s dive into the mouthwatering details of this traditional recipe!

Filipino Pork Adobo

This dish is not only a feast for the eyes but also a celebration of flavors. The combination of soy sauce, vinegar, garlic, and bay leaves creates a delightful medley that infuses the pork with an unforgettable taste.

Filipino Pork Adobo

Ingredients

  • 2 lbs pork belly, cut into 1-inch cubes
  • 1/2 cup soy sauce
  • 1/2 cup vinegar (white or cane vinegar)
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 2-3 bay leaves
  • 1 tablespoon brown sugar (optional)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the pork belly with soy sauce, minced garlic, and black pepper. Marinate for at least 30 minutes, allowing the flavors to meld.
  2. In a large pot or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until translucent.
  3. Add the marinated pork (along with the marinade) to the pot. Cook until the meat starts to brown, about 5-7 minutes.
  4. Pour in the vinegar and let it simmer for about 2-3 minutes. Do not stir; this helps to lock in the flavor of the vinegar.
  5. Add the water and bay leaves, then bring to a boil. Once boiled, reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the pork is tender. Stir occasionally.
  6. If desired, add brown sugar to balance the flavors, and continue to simmer for another 10 minutes.
  7. Check for seasoning and adjust with salt and pepper to taste. Serve hot with steamed rice and enjoy!

This Filipino Pork Adobo recipe is sure to become a staple in your household. The combination of savory and tangy flavors, along with the succulent pork, creates an unforgettable dish that will leave everyone asking for seconds. Happy cooking!