Adobong pusit squid adobo –Indulge in the rich flavors of Filipino cuisine with this delectable Adobong Pusit (Squid Adobo) recipe. This dish is a perfect example of how simple ingredients can create an incredibly tasty meal. Here’s how to prepare it.
Adobong Pusit Recipe
This dish features tender squid simmered in a savory sauce that incorporates soy sauce, vinegar, and aromatic spices. It’s best served with steamed rice for a delightful dining experience.
Ingredients
- 1 lb fresh squid, cleaned and cut into rings
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 medium onion, sliced
- 1 tsp garlic, minced
- 2 bay leaves
- 1 teaspoon ground black pepper
- 1 tablespoon cooking oil
- Salt to taste
- Chili peppers (optional, for added heat)
Instructions
- In a bowl, combine the squid rings with soy sauce, vinegar, minced garlic, and ground black pepper. Let it marinate for about 15-30 minutes to allow the flavors to infuse.
- In a large skillet, heat the cooking oil over medium heat. Sauté the sliced onions until they are translucent.
- Add the marinated squid along with the marinade to the skillet. Stir well to combine with the onions.
- Drop in the bay leaves and let the mixture come to a gentle boil. Reduce the heat and simmer for about 10 minutes or until the squid is tender. Be careful not to overcook as squid can become rubbery.
- If desired, add chili peppers for a bit of spiciness and adjust the seasoning with salt to taste.
- Once done, remove from heat and serve hot with steamed rice. Enjoy the burst of flavors in every bite!
Adobong Pusit is a wonderful addition to any Filipino meal. Its unique blend of tangy and savory tastes makes it a favorite among many. Enjoy cooking and savoring this delightful dish!