Adriennes overnight barbecued beef sandwiches –Are you ready to indulge in a delicious and heartwarming meal? Look no further than these Slow-Cooked Barbecued Beef Sandwiches that are perfect for gatherings, family dinners, or simply a cozy night in. The tender, flavorful beef paired with a zesty barbecue sauce makes for an irresistible sandwich that will have everyone coming back for seconds!
Slow-Cooked Barbecued Beef Sandwiches
This recipe is not only easy to prepare but also gives you a mouthwatering dish that fills the house with a delectable aroma as it cooks. Let’s dive into the details!
Ingredients
- 3-4 pounds of beef chuck roast
- 1 cup of barbecue sauce (your favorite brand)
- 1/2 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 onion, sliced
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Hamburger buns for serving
- Coleslaw (optional, for topping)
Instructions
- Start by seasoning the beef chuck roast with salt, pepper, garlic powder, and smoked paprika.
- In a large slow cooker, place the sliced onions at the bottom. This will give the beef a wonderful flavor as it cooks.
- Put the seasoned roast on top of the onions and pour the barbecue sauce, beef broth, and Worcestershire sauce over the meat.
- Cover and cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.
- Once the cooking time is up, carefully remove the beef from the slow cooker and shred it with two forks.
- You can return the shredded beef to the cooker to soak up more of the sauce or serve immediately.
- To assemble the sandwiches, place a generous helping of barbecued beef on a hamburger bun and top with coleslaw if desired.
- Serve warm and enjoy the delightful combination of flavors!
These Slow-Cooked Barbecued Beef Sandwiches are not just a meal; they are an experience! Perfect for any occasion, they promise to be a crowd-pleaser, bringing smiles and satisfaction to your dining table. Enjoy every bite!