Afghan sweet bread roht –If you’re looking to try your hand at making something unique and delicious, you can’t go wrong with Simple Afghan Sweet Bread, also known as Roht. This delightful treat boasts a soft, fluffy texture and a hint of sweetness that makes it perfect for breakfast or as a special snack. So, let’s dive into the delightful world of Afghan baking!
Simple Afghan Sweet Bread (Roht)
This traditional Afghan bread is easy to make and sure to impress your family and friends. With a few simple ingredients, you can whip up a batch that fills your home with wonderful aromas and brings a taste of Afghanistan to your kitchen.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 packet (2 1/4 tsp) yeast
- 1/2 teaspoon salt
- 1 egg
- Sesame seeds (for topping)
- 1/4 cup honey (optional for glazing)
Instructions:
- In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 10 minutes, or until frothy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center.
- Pour in the yeast mixture, melted butter, and egg. Mix until the dough begins to come together.
- Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into equal portions (usually 6-8 pieces).
- Shape each piece into a round loaf and place them on a greased baking sheet. Cover and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Before baking, brush the tops of the loaves with milk or egg wash and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden brown. If using honey, brush it onto the hot bread right after removing it from the oven for a beautiful glaze.
Let the bread cool slightly before enjoying it warm. Whether you eat it plain or with a spread of your choice, it’s sure to tantalize your taste buds!
So gather your ingredients, roll up your sleeves, and savor the experience of making this irresistible Afghan bread in the comfort of your own kitchen.