How to Cook African Style Oxtail Stew (Step-by-Step)

African style oxtail stew –

Experience the rich and robust flavors of African cuisine with this delightful recipe for African-Style Oxtail Stew. This dish is not only comforting but also a celebration of culinary traditions that have been passed down through generations. The slow-cooked oxtail, infused with spices and vegetables, creates a hearty meal perfect for any gathering. Below is a detailed guide to creating this flavorful stew, along with necessary ingredients and step-by-step instructions.

African-Style Oxtail Stew

This dish is characterized by tender, perfectly seasoned meat that falls off the bone, complemented by a medley of vegetables simmered to perfection.

Ingredients

• 2 to 3 lbs oxtail, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, chopped
• 2 cups beef broth
• 1 can diced tomatoes (14 oz)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Introduce the oxtail pieces to the pot, browning them on all sides. This step adds depth to the flavor of your stew.
4. Stir in the diced carrots, celery, and bell pepper. Allow the vegetables to soften for about 5 minutes.
5. Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, smoked paprika, ground cumin, black pepper, and salt. Stir well to combine all ingredients.
6. Bring the mixture to a boil, then reduce the heat and cover the pot. Let it simmer for about 3 hours or until the oxtail is tender and the meat easily separates from the bone.
7. Once cooked, adjust seasoning if necessary and serve hot, garnished with fresh parsley alongside rice or crusty bread for a complete meal.

This African-Style Oxtail Stew not only warms the heart but also tantalizes the taste buds. Enjoy this delicious dish with family and friends, bringing a slice of African culinary heritage to your table.