Quick Guide to Prepare Agedashi Esque Tofu for Beginners

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Agedashi esque tofu –Hey fam! Today, we’re diving into a delightful dish that’s sure to make your taste buds dance: Agedashi Tofu. This Japanese comfort food is not just easy to make, but it’s also packed with flavors that’ll have everyone at the table coming back for more. Let’s get into it!

Agedashi Tofu

First things first, check out this mouthwatering image of Agedashi Tofu. It’s crispy on the outside and silky smooth on the inside. Just looking at it makes you want to dig in!

Agedashi Tofu

Ingredients

Here’s what you’ll need to whip up this tasty treat:

  • 14 oz (400g) block firm tofu
  • 1/2 cup potato starch (or cornstarch)
  • Vegetable oil (for frying)
  • 2 cups dashi stock (you can use instant dashi powder)
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • Chopped green onions (for garnish)
  • Shaved bonito flakes (optional, for that umami punch)

Instructions

Now, let’s get cooking. Follow these steps to make your own Agedashi Tofu masterpiece:

  1. Start by draining the tofu. Wrap it in paper towels and place something heavy on top to press out the excess moisture. Let it sit for about 15-20 minutes.
  2. After pressing, cut the tofu into bite-sized cubes.
  3. In a shallow dish, add the potato starch and roll each tofu piece in it, ensuring they’re well-coated. Shake off any excess starch.
  4. Heat the vegetable oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan generously.
  5. Once the oil is hot, carefully add the tofu cubes. Fry them in batches, so you don’t overcrowd the pan, until they’re golden brown and crispy on all sides. This should take about 3-4 minutes per batch.
  6. Remove the tofu from the pan and drain them on paper towels to remove excess oil.
  7. Next, let’s prepare the sauce. In a saucepan, combine the dashi stock, soy sauce, and mirin. Bring this to a gentle simmer over medium heat.
  8. To serve, place the crispy tofu in a bowl, pour the warm sauce over it, and garnish with chopped green onions and shaved bonito flakes if you like.

And there you have it, delicious Agedashi Tofu that’s perfect as an appetizer or a light meal. Enjoy this easy recipe and share it with your loved ones! Happy cooking!