Air fried banana cake –Today, I want to share a delicious and easy recipe for Air-Fried Banana Cake that will surely delight your taste buds. This cake is a wonderful combination of moist banana flavor and a delightful hint of sweetness, making it perfect for dessert or a cozy afternoon snack. Let’s dive in!
Air-Fried Banana Cake
Check out this enticing image of the Air-Fried Banana Cake:
Ingredients
To make this scrumptious cake, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
Here’s how you can whip up this delightful Air-Fried Banana Cake:
- Start by preheating your air fryer to 320°F (160°C).
- In a mixing bowl, combine the mashed bananas with the melted butter. Mix well until combined.
- Add the beaten egg and vanilla extract to the banana mixture, mixing thoroughly.
- In another bowl, whisk together the sugar, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients, stirring until just incorporated.
- Slowly fold in the flour until the batter is smooth. Be careful not to overmix.
- Lightly grease the air fryer pan or use parchment paper, then pour the batter into the pan, smoothing the top with a spatula.
- Air fry the cake for about 25-30 minutes, checking for doneness with a toothpick. It should come out clean when inserted into the center.
- Once cooked, carefully remove the cake from the air fryer and let it cool for a few minutes before transferring it onto a wire rack.
- Slice, serve, and enjoy your delightful Air-Fried Banana Cake!
This Air-Fried Banana Cake is not only easy to make but also a healthier alternative to traditional cakes. Enjoy this delicious treat with friends and family and delight in the wonderful flavors it brings!
