Air fried buffalo chicken –Hey food lovers! Are you ready to spice up your dinner plans with some crispy goodness? Well, buckle up, because we’re diving into the world of flavors with these air-fried buffalo chicken wings! Perfect for game night, a casual hangout, or just because… who needs a reason, right?
Crispy Air Fried Buffalo Chicken Wings
Get ready to treat your taste buds with these delightful, crispy wings that’ll have you licking your fingers and asking for more. Forget the deep-fryer – air frying these babies makes them healthier without compromising on flavor!
Ingredients
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup buffalo sauce (your favorite brand)
- Blue cheese dressing (for serving)
- Celery sticks (for that classic crunch)
Instructions
- First things first, preheat your air fryer to 375°F (190°C). This is where the magic happens! It’ll get those wings nice and crispy.
- In a large bowl, mix the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until they’re all fully coated. You want to make sure every wing feels the love.
- Place the wings in a single layer in the air fryer basket. You might need to do this in batches if you have a smaller air fryer. No crowding the wings – they need their space to crisp up!
- Cook the wings for about 25-30 minutes, flipping halfway through. Make sure they’re golden brown and crispy – yes, this is the moment we live for!
- Once cooked, toss those crispy wings in buffalo sauce until they’re fully covered. You can adjust the amount based on how spicy you like it. Are you a heat seeker or more of a mild muncher?
- Serve those sizzling wings with blue cheese dressing on the side and chilled celery sticks. So fresh and crunchy – it really complements the spicy kick!
And there you have it! Your deliciously crispy air-fried buffalo chicken wings are ready to conquer your taste buds. Gather your friends (or enjoy them solo – we don’t judge), and get ready for some serious flavor explosions. Enjoy!