Air fryer baked potatoes –If you’re looking for a quick and delicious side dish, air fryer baked potatoes are the way to go! Not only are they easy to prepare, but they also come out perfectly fluffy and crispy every time. This recipe is a game changer for weeknight dinners or even a cozy weekend lunch. Let’s dive right in!
Air Fryer Baked Potatoes
Baked potatoes are a classic, and using an air fryer makes the process even faster and simpler. Here’s how to create the perfect air-fried baked potato:
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Your favorite toppings (sour cream, cheese, green onions, bacon bits, etc.)
Instructions
- Begin by washing the russet potatoes thoroughly under cold water. Use a brush to scrub off any dirt, as the skin is where a lot of the flavor resides.
- Pat the potatoes dry with a clean towel. This step is crucial for achieving a crispy skin.
- Pierce each potato several times with a fork. This allows steam to escape while cooking and prevents them from bursting.
- Rub the potatoes with olive oil, then sprinkle them with salt and black pepper. Be sure to coat them evenly.
- Place the potatoes in the air fryer basket, ensuring they don’t touch each other. This allows for proper airflow and even cooking.
- Set the air fryer to 400°F (200°C) and cook the potatoes for about 35-40 minutes. Cooking times can vary depending on the size of the potatoes, so check for doneness by inserting a fork into the center. If it goes in easily, they’re ready!
- Once cooked, carefully remove the potatoes from the air fryer and let them cool for a few minutes. This will help the skins crisp up even more.
- Slice each baked potato open and fluff the insides with a fork. Top with your favorite toppings for a personalized touch!
Enjoy your delicious air fryer baked potatoes as an incredible side dish, or load them up for a hearty meal. They’re sure to impress everyone at the table!