Air fryer corn on the cob –Hello friends! Today, I have a delightful recipe that you simply cannot miss. We’re going to make Air Fryer Corn on the Cob. It’s quick, easy, and absolutely bursting with flavor. Perfect for those summer barbecues or cozy nights at home. Let’s dive right into this delicious dish!
Image of Air Fryer Corn on the Cob
Here’s a scrumptious glimpse of what we’re creating today!
Ingredients
Gather the following ingredients to whip up this fantastic dish:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: butter, parmesan cheese, paprika, or herbs
Instructions
Follow these simple steps to create your Air Fryer Corn on the Cob:
- Begin by preheating your air fryer to 400°F (200°C). This ensures that your corn cooks evenly and develops a delightful texture.
- While the air fryer is warming up, prepare your corn. Husk the corn and remove all the silk. Rinse the cobs under cold water and pat them dry with a paper towel.
- In a large bowl, toss the corn with olive oil, making sure each ear is thoroughly coated. This will not only add flavor but also help the seasoning stick.
- Sprinkle salt and pepper on the corn to your liking. Feel free to add other spices or herbs at this stage for an extra kick!
- Carefully place the corn in the air fryer basket, making sure they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Cook the corn for about 12-15 minutes, turning them halfway through. Keep an eye on them to ensure they achieve that perfect golden-brown color.
- Once cooked, remove the corn from the air fryer and let it cool slightly. This is when you can slather on your favorite toppings like butter and parmesan cheese, or sprinkle with paprika for some added flavor.
And there you have it—delicious Air Fryer Corn on the Cob that’s sure to be a hit at your table! Enjoy those warm summer nights, and happy cooking!