Air fryer meatloaf –Are you looking for a delicious and easy recipe for meatloaf? Look no further than this fantastic air fryer meatloaf recipe! It’s quick to prepare and yields a perfect, juicy meatloaf that your family will love. Let’s dive right in!
Air Fryer Meatloaf
This air fryer meatloaf is a game changer. Cooking it in the air fryer not only reduces the cooking time but also helps to keep the meat tender and juicy. Plus, the cleanup is a breeze!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and Italian seasoning. Mix until well combined but be careful not to over-mix.
- Transfer the meat mixture into a loaf shape and place it in the air fryer basket. Make sure there’s space around it for proper air circulation.
- Preheat your air fryer to 360°F (182°C) and cook the meatloaf for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- Once done, carefully remove the meatloaf from the air fryer and let it rest for about 10 minutes. This will help it maintain its juices when slicing.
- Slice the meatloaf and serve it warm, garnished with your favorite sauces or sides. Enjoy!
This air fryer meatloaf is not only comforting and satisfying but also a great way to bring the family together. You can easily pair it with mashed potatoes or a side salad for a complete meal. Give this recipe a try, and you won’t be disappointed!