Ajad authentic thai cucumber salad –Thai Cucumber Salad is a refreshing and vibrant dish that perfectly balances crunchy cucumbers with zesty flavors. It’s an ideal side dish for any meal or can be served as a light and healthy snack. Follow this simple recipe to prepare a delicious Thai Cucumber Salad that will tantalize your taste buds.
Thai Cucumber Salad
This easy recipe is not only quick to make but also utilizes fresh ingredients to create an explosion of flavors. Perfect for warm weather, this salad is a delightful way to enjoy fresh produce. Let’s get started!
Ingredients
- 2 cups cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Begin by preparing the cucumbers. Slice the cucumbers thinly and place them in a large mixing bowl.
- Add the halved cherry tomatoes, thinly sliced red onion, and chopped fresh cilantro to the bowl.
- In a separate small bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, salt, and red pepper flakes (if using) until the sugar is dissolved.
- Pour the dressing over the salad mixture and gently toss to combine, ensuring all the ingredients are evenly coated.
- Cover the bowl and refrigerate the salad for about 10-15 minutes to allow the flavors to meld together.
- Once chilled, give the salad a final toss and serve immediately, garnished with additional cilantro if desired.
This Thai Cucumber Salad can be a great accompaniment to any barbecued meat, grilled fish, or can even be enjoyed on its own for a light meal. The combination of sweet, tangy, and savory flavors makes it a crowd-pleaser. Enjoy your creation!
