Aji colombian salsa –Explore the vibrant and zesty flavors of Colombian cuisine with this delightful Aji recipe. Aji is a traditional Colombian salsa that adds a burst of flavor to various dishes. Perfect as a condiment or a dip, this salsa is easy to prepare and can elevate your meals with its fresh ingredients and tangy taste. Below, you will find detailed ingredients and instructions to create this aromatic sauce that will impress your family and friends.
Aji (Colombian Salsa)
This fresh salsa is a staple in Colombian households, featuring ingredients that are readily available and bursting with flavor. It pairs wonderfully with grilled meats, roasted potatoes, or even as a topping for arepas.
Ingredients
- 1 cup finely chopped tomatoes
- 1/4 cup finely chopped red onion
- 1-2 fresh jalapeño peppers, finely chopped (adjust for heat preference)
- 1/4 cup chopped fresh cilantro
- 1-2 cloves of garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing your fresh ingredients. Wash and finely chop the tomatoes, red onion, jalapeño peppers, and cilantro. Make sure to remove the seeds from the jalapeños if you prefer a milder flavor.
- In a mixing bowl, combine the chopped tomatoes, red onion, jalapeño peppers, and cilantro.
- Add the minced garlic to the mixture. Stir gently to combine without bruising the veggies.
- Next, squeeze the juice of one lime over the salsa mixture. The lime juice adds a tangy element that complements the fresh ingredients beautifully.
- Add salt to taste, and mix well. Allow the Aji salsa to sit for about 10 minutes before serving. This resting time allows the flavors to meld.
- Serve the Aji fresh, as a dipping sauce or condiment alongside your favorite Colombian dishes.
Enjoy this delicious Aji as a versatile addition to your meal spread. Whether served at a barbecue or as part of a family dinner, this salsa will captivate your taste buds with its fresh taste and vibrant colors.