Al kabsa traditional saudi rice and chicken –Yo, family! Today, we’re diving into a classic dish that’s all about flavor, heart, and tradition. We’re talking about Al Kabsa, a delicious Saudi rice and chicken recipe that’s guaranteed to bring some serious comfort to your table. This dish is full of spices, love, and that nice cozy vibe perfect for family gatherings or a chill night in. So, let’s get it poppin’ and whip this up!
Al Kabsa – Traditional Saudi Rice and Chicken
Check out this mouth-watering image of our star dish:
Ingredients
Now, let’s gather up our ingredients. You’ll want to grab:
- 2 cups of basmati rice
- 1 whole chicken, cut into pieces
- 4 cups of water
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 2 medium tomatoes, chopped
- 1/4 cup of tomato paste
- 2 carrots, julienned
- 3 tablespoons of vegetable oil
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground black pepper
- Salt to taste
- Fresh cilantro for garnish
Instructions
Alright, let’s get down to business. Follow these steps to make this hearty meal:
- Start by washing the basmati rice under cold water until the water runs clear. This removes excess starch and keeps the rice fluffy. Soak the rice in water for about 30 minutes, then drain.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and garlic, cooking until they’re soft and shiny, about 5 minutes.
- Next, toss in the chicken pieces and brown them on all sides. This is where the flavor starts building, y’all!
- Add in the chopped tomatoes, tomato paste, cumin, coriander, cinnamon, black pepper, and salt. Mix it all up, allow it to simmer for about 10 minutes, letting those spices get cozy.
- Pour in the water and bring it to a boil. Once boiling, lower the heat and let it simmer for 20-25 minutes until the chicken is fully cooked.
- Carefully remove the chicken and set it aside. Stir in the soaked and drained rice into the pot, then place the chicken back on top.
- Cover the pot and cook on low heat for 20 minutes, or until the rice is cooked and fluffy. It’s all about that low-and-slow love!
- Once done, fluff the rice with a fork, garnish with fresh cilantro, and serve it up hot. You can serve this with a side of your favorite salad to really bring it all together.
And there you have it! A beautiful, traditional dish that ain’t just food; it’s a whole vibe. Get your folks around the table and enjoy the flavors of Al Kabsa! Happy cooking!