Alabama style white barbecue sauce –Are you ready to add a zesty twist to your barbecue game? Say hello to the Alabama White Barbecue Sauce! This unique sauce offers a creamy and tangy flavor that is perfect for grilling meats, dipping, or even as a flavor booster in your favorite dishes. Let’s dive into how you can make this delectable sauce yourself!
Alabama White Barbecue Sauce
This sauce is not just any ordinary barbecue sauce; it’s a creamy and peppery delight that hails from the heart of Alabama. Whether you’re planning a backyard barbecue or just want to elevate your mealtime, this sauce will surely impress your guests!
Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Whisk them together until you have a smooth mixture.
- Add the prepared horseradish, Dijon mustard, black pepper, salt, garlic powder, and onion powder to the bowl. Mix well to combine all the ingredients.
- Taste the sauce and adjust any seasoning if necessary. You can add more horseradish for extra heat or more vinegar for a tangier flavor.
- Once satisfied with the flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- After it’s chilled, give it a good stir before serving. Enjoy your Alabama White Barbecue Sauce with smoked chicken, ribs, or as a dipping sauce for vegetables!
This Alabama White Barbecue Sauce is not only delicious but also incredibly versatile. Use it to coat grilled meats, as a dip for snacks, or drizzle it over salads for an added kick. Get ready to take your taste buds on a flavorful journey that you and your loved ones will cherish!