Alaska sheet cake –There’s something about a delightful cake that can instantly lift your spirits. Today, I’m excited to share a recipe for a luscious Alaska Sheet Cake, which is not only delicious but also a feast for the eyes. Let’s dive into making this delicious treat that you can serve for any occasion!
Alaska Sheet Cake
This Alaska Sheet Cake is a lovely combination of flavors, making it perfect for gatherings and celebrations. With its almond essence and moist texture, it’s sure to be a hit at any party!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes.
- Add the eggs, one at a time, making sure to mix well after each addition. Then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Pour the batter into the prepared sheet pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once your cake is completely cool, you can frost it with your favorite frosting, or simply serve it as is. This Alaska Sheet Cake is sure to be a crowd-pleaser, offering a perfect blend of flavor and texture. Give it a try, and enjoy the delightful moments that follow!