Alaskan cod and shrimp with fresh tomato –Attention all food lovers! Are you ready to dive into a deliciously aquatic adventure? Today, we’re whipping up an irresistible dish that’s sure to earn a spot in your recipe hall of fame: Alaskan Cod and Shrimp with Fresh Tomato! Grab your aprons, and let’s get this party started!
Feast Your Eyes!
First things first, let’s take a moment to appreciate this mouthwatering visual delight:
Ingredients That Make You Go Mmm!
Here’s what you’ll need to create this seafood symphony:
- 2 Alaskan Cod fillets
- 8 to 10 large shrimp, peeled and deveined
- 1 cup fresh tomatoes, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cooking Instructions: Get Ready to Shine!
Now that we’ve gathered our ingredients like a chef gathering their secret weapons, it’s time to cook!
- First up, heat that olive oil in a large skillet over medium heat! We want it nice and hot—just like our cooking vibes!
- Once the oil is shimmering (but not crying for help), add the minced garlic. Sauté it for about 30 seconds until it’s fragrant and has a fantastic aroma filling the kitchen.
- Next, add the diced tomatoes to the skillet. Sprinkle in the paprika, salt, and pepper. Stir it up and let those flavors mingle for about 5 minutes, getting all cozy together.
- Now it’s time to introduce our star ingredients: the Alaskan Cod and shrimp. Gently place them into the tomato mixture, making sure everyone is getting their fair share of love.
- Cover the skillet, and let it cook for around 10 minutes. The cod should flake easily with a fork, and those little shrimp should turn a beautiful pink. Watch them dance in the skillet—it’s a seafood party!
- Once done, remove from heat and garnish with fresh basil leaves. You’re about to serve up a dish that is teeming with flavor and is utterly delightful!
There you have it! An Alaskan Cod and Shrimp dish that’s not only good for your cravings but will also make your dinner parties the talk of the town. Your guests will be begging for seconds, and who knows, maybe they’ll even bring you dessert in return. Happy cooking!