How to Cook Alberta Beef Barley Stew Like A Professional

Updated
2 min read

Alberta beef barley stew –Today, I’m excited to share a hearty and comforting recipe that’s perfect for gatherings or a cozy night in. Alberta Beef Barley Stew is a meal that warms the soul, blending tender beef with wholesome ingredients. This dish is not just filling; it’s packed with rich flavors that come together to create a memorable culinary experience.

Alberta Beef Barley Stew

This stew combines chunks of beef, barley, and a medley of vegetables, slow-cooked to perfection. It’s a wholesome meal that is enjoyed by many. Let’s dive into the recipe!

Alberta Beef Barley Stew

Ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 cup pearl barley
  • 4 cups beef broth
  • 2 medium onions, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper, and brown them on all sides for about 5-7 minutes.
  2. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the onions, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute, stirring frequently to avoid burning.
  4. Return the beef to the pot, then add the beef broth, bay leaf, thyme, and pearl barley. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked through.
  6. After cooking, taste and adjust seasoning if needed. Remove the bay leaf before serving.
  7. Serve hot, garnished with fresh parsley for a burst of flavor. This stew pairs wonderfully with crusty bread or a side salad.

Enjoy the delightful warmth of this Alberta Beef Barley Stew. It’s perfect for chilly evenings or any time you crave a filling and flavor-packed meal. Gather around the table with friends and family, and indulge in this delicious comfort food!