Albondigas soup iii –Yo, let’s talk about something that warms the soul—Albondigas, or Mexican Meatball Soup! This dish is packed with flavor and brings a cozy vibe to any meal. Whether you’re looking for comfort food or just something delicious to whip up for the family, this recipe right here is a hit. So grab your apron and let’s get cookin’!
Check Out This Delicious Albondigas Soup!
Feast your eyes on this beautiful bowl of comfort. The meatballs are just perfection, and the broth is so flavorful, you won’t be able to resist slurping it all up!
Now that we’ve gotten your attention with that mouth-watering image, let’s talk ingredients. Here’s what you’ll need to bring this dish to life:
Ingredients:
- 1 pound ground beef or turkey
- 1/4 cup uncooked rice
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 tsp salt
- 1/2 tsp ground black pepper
- 8 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 2 medium carrots, chopped
- 2 medium zucchini, chopped
Alright, let’s get to the good part! Here are the instructions on how to make this bomb soup:
Instructions:
- In a bowl, combine the ground meat, rice, cilantro, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs about 1 inch in diameter. Set aside.
- In a large pot, heat a little oil over medium heat. Add the chopped onions and garlic, sauté until fragrant—about 2 minutes.
- Add in the beef broth, diced tomatoes, ground cumin, carrots, and zucchini to the pot. Bring to a simmer.
- Once the broth is simmering, gently add the meatballs to the pot. Let them cook in the broth for about 20 minutes or until they’re fully cooked through.
- Taste and adjust seasoning if necessary, then serve hot, garnished with more cilantro if you’re feeling fancy!
This Albondigas Soup is a bowl of pure comfort and joy. Perfect for a chilly night or anytime you need a little lift. So dig in, savor every bite, and share the love!