Alcohol free pina colada cupcakes –Are you looking to indulge in a tropical treat without the alcohol? These Alcohol-Free Pina Colada Cupcakes are the perfect way to satisfy your sweet tooth while bringing a taste of the tropics right to your kitchen. Light, fluffy, and bursting with the classic flavors of coconut and pineapple, these cupcakes are not only delightful but also a hit for all ages!
Alcohol Free Pina Colada Cupcakes
These cupcakes are not only delicious but also incredibly easy to make. Let’s dive into the simple ingredients and instructions to create these delectable treats!

Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and the coconut milk until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Fold in the crushed pineapple and shredded coconut for that delightful tropical flavor.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Feel free to top them with your favorite frosting or enjoy them plain!
These delightful cupcakes will surely bring a taste of paradise to your gatherings or simply make for a sweet treat at home. The combination of pineapple and coconut creates a refreshing flavor that is perfect for any occasion. Enjoy baking, and don’t forget to share these luscious cupcakes with family and friends!