Alexias lemony vinaigrette –Hey there, fam! Today, we’re whipping up something super simple yet oh-so-delicious—Simple Lemon Vinaigrette. This is the perfect dressing to elevate your salads and brighten up your meals. Let’s dive in and get your taste buds dancing!
Simple Lemon Vinaigrette
Check out this refreshing dressing that’s tangy and vibrant. It’s homemade, and you can whip it up in no time. Let’s hit the kitchen!
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Start by squeezing those fresh lemons to get about 1/4 cup of juice. Make sure to strain out any seeds—ain’t nobody got time for that!
- In a medium bowl, whisk together the lemon juice, Dijon mustard, and minced garlic. Mix it well until it’s combined.
- Slowly drizzle in the olive oil while whisking continuously. This helps to emulsify the dressing, giving it that creamy texture we love.
- If you fancy a hint of sweetness, add in the honey and mix well. This will balance out that zesty lemon flavor.
- Season with salt and pepper to your liking. Taste it, and if you think it needs a little extra zest, feel free to add more lemon juice or mustard.
- Once everything is combined, transfer it to a jar for easy storage in your fridge. This vinaigrette will last about a week, but it’s so good, it might not last that long!
This Simple Lemon Vinaigrette is versatile, so feel free to use it on your favorite salad or even as a marinade for grilled veggies or chicken. It brings a pop of flavor to everything it touches! Enjoy, and happy cooking!