How to Make Alexs Raw Chocolate Pudding in 5 Minutes

Updated
2 min read

Alexs raw chocolate pudding –Today, I’m excited to share a delightful recipe for a creamy and indulgent treat that you can whip up in no time: Raw Chocolate Pudding. This dessert is not only simple to make but also packed with natural ingredients that bring out a rich chocolate flavor. Let’s dive into the delicious details!

Raw Chocolate Pudding

This raw chocolate pudding is smooth, rich, and oh-so-satisfying. Perfect for chocolate lovers or anyone looking for a healthier dessert option. Plus, it’s vegan-friendly and can be made in just a few steps!

Raw Chocolate Pudding

Ingredients:

  • 1 ripe avocado
  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup or agave nectar
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons almond milk (or any plant-based milk)

Instructions:

  1. Prepare the Avocado: Start by slicing the ripe avocado in half and removing the pit. Scoop out the flesh and place it into a blender or food processor.
  2. Add the Cocoa Powder: Next, add the unsweetened cocoa powder to the blender. This will give your pudding its rich chocolate flavor.
  3. Sweeten It Up: Pour in the maple syrup or agave nectar, depending on your preference for sweetness. Adding too little can result in a less enjoyable dessert, so taste as you go!
  4. Add Flavor: Incorporate the vanilla extract and a pinch of salt into the mixture. These ingredients will enhance the flavors and balance the richness of the chocolate.
  5. Blend Until Smooth: Pour in the almond milk to help the blending process. Blend all the ingredients until smooth and creamy. Stop to scrape down the sides as needed, ensuring everything is well combined.
  6. Taste and Adjust: Take a moment to taste your pudding. You can adjust the sweetness by adding more syrup or alter the creaminess by adding a splash more of almond milk if needed.
  7. Chill and Serve: Once blended to perfection, transfer the pudding into serving bowls or cups. For the best flavor, refrigerate for at least 30 minutes before serving. Enjoy your raw chocolate pudding topped with fresh berries or nuts for added texture!

Enjoy every creamy spoonful of this delicious raw chocolate pudding! It’s a guilt-free dessert that you can feel good about indulging in. Whether you’re hosting a gathering or treating yourself, this recipe is sure to impress!