Alfajores argentinean style –Are you ready to indulge in a delectable treat that will transport your taste buds straight to Argentina? Whether you’re a fan of soft cookies or just love trying out new recipes, these Alfajores are sure to impress! With their rich flavors and creamy filling, they’re perfect for sharing with friends or savoring all on your own.
Alfajores Argentinean Style
These scrumptious cookies are filled with dulce de leche and coated with icing sugar or chocolate, making them a delightful addition to any dessert table. Let’s dive into how you can create these irresistible treats at home!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 cup dulce de leche (or caramel sauce)
- Powdered sugar for dusting
- Optional: melted chocolate for coating
Instructions:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Wrap the dough in plastic wrap and refrigerate for about an hour, or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use a cookie cutter to cut out shapes (traditional circles are common) and place them on the baking sheet.
- Bake for approximately 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
- Once cooled, spread a generous layer of dulce de leche on one cookie, and top it with another cookie to create a sandwich.
- If you wish, you can dip the edges in melted chocolate or dust the tops with powdered sugar for an extra touch!
Enjoy these delightful Alfajores as a sweet treat during your afternoon coffee or as a charming dessert for any occasion. They’re sure to be a hit!