Alfredo chicken –If you’re looking for a comforting and delicious dish for dinner, Chicken Alfredo is a fantastic option. It’s creamy, flavorful, and surprisingly easy to make. Let’s dive into this classic recipe!
Chicken Alfredo Recipe
This dish combines tender chicken and pasta in a rich Alfredo sauce that is sure to please everyone at the table. Here’s what you’ll need and how to prepare it.
Ingredients
To make this Chicken Alfredo, you’ll need:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create a mouth-watering Chicken Alfredo:
- Begin by cooking the fettuccine pasta. Bring a large pot of salted water to a boil, add the pasta, and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and nicely browned. Remove from the skillet and let it rest before slicing into strips.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly to combine with the garlic.
- Lower the heat and gradually whisk in the Parmesan cheese until the sauce is creamy and smooth. Season the sauce with additional salt and pepper to taste.
- Toss the cooked pasta in the Alfredo sauce until well coated. Add the sliced chicken on top.
- Serve hot, garnished with chopped parsley for a touch of freshness.
This Chicken Alfredo is perfect for a family dinner or a special occasion. Enjoy every creamy bite!