Simple Steps for Cooking Alfredo Chicken Wings Like a Chef

Updated
2 min read

Alfredo chicken wings –Elevate your culinary repertoire with our delectable Alfredo Chicken Wings Recipe, an ideal dish to impress your guests at your next gathering or Super Bowl party. With a creamy Alfredo sauce that envelops tender chicken wings, this recipe combines convenience and flavor, making it a must-try for food enthusiasts.

Preparation of Alfredo Chicken Wings

These chicken wings are a perfect blend of crispy texture and rich, creamy flavor. The best part? You can prepare them in the oven, making cleanup a breeze. Let’s dive into the ingredients and the step-by-step instructions to whip up this delightful dish.

Alfredo Chicken Wings

Ingredients

  • 2 pounds chicken wings
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your chicken wings cook evenly and develop a crispy skin.
  2. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the wings with olive oil, garlic powder, paprika, salt, and pepper. Toss them until the wings are thoroughly coated.
  3. Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the seasoned chicken wings in a single layer, ensuring they are not overcrowded—this helps them become crispy.
  4. Bake the Wings: Place the baking sheet in the preheated oven and bake for approximately 40-45 minutes, or until the wings are golden brown and crispy. To achieve an even better texture, flip them halfway through the cooking time.
  5. Add Alfredo Sauce: Once cooked, remove the wings from the oven and transfer them to a clean bowl. Pour the Alfredo sauce over the wings and toss gently to ensure each wing is generously coated.
  6. Serve: Garnish with freshly chopped parsley for a pop of color and additional flavor. Serve hot, and watch them disappear in no time!

These Alfredo Chicken Wings are not only a feast for the palate but also a feast for the eyes. Their creamy exterior matched with a deliciously crispy texture makes them irresistible. Enjoy this fantastic recipe at your next event!