How to Cook Alias Osso Buco in Easy Steps

Updated
2 min read

Alias osso buco –Osso Buco, a classic Italian dish, is known for its rich flavor and tender meat. This exquisite recipe features lamb shanks, slowly braised to perfection. Below, you’ll find a delightful recipe to create this sumptuous meal at home, ensuring a delightful dining experience.

Lamb Osso Buco

This Lamb Osso Buco is a perfect dish for special occasions or a cozy family dinner. The blend of herbs and the marrow from the bone create a sauce that complements the tender lamb beautifully.

Lamb Osso Buco

Ingredients

  • 4 lamb shanks, cut crosswise into pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 2 cups beef or vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Gremolata (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the lamb shanks with salt and pepper, then dredge them in flour, shaking off the excess.
  3. In a large, heavy pot, heat olive oil over medium-high heat. Once hot, add the lamb shanks and sear until browned on all sides. Remove from the pot and set aside.
  4. In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.
  5. Pour in the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce by half.
  6. Add the broth, diced tomatoes, tomato paste, thyme, and rosemary. Stir to combine.
  7. Return the lamb shanks to the pot and ensure they are submerged in the liquid. Bring to a gentle simmer.
  8. Cover the pot with a lid and transfer it to the preheated oven. Cook for about 2 to 2.5 hours or until the meat is fork-tender.
  9. Once done, remove the pot from the oven. Let the osso buco rest for a few minutes before serving.
  10. Serve hot, garnished with gremolata for an added burst of flavor.

This flavorful contribution to your culinary repertoire will surely impress guests and family alike. Paired with risotto or polenta, Lamb Osso Buco makes for a wonderful centerpiece of any gathering.