Alice chicken –Hey everyone! Today, we’re diving into a delicious recipe that’s sure to bring some flavor to your table. We’re talking about an EASY Alice Springs Chicken Recipe, inspired by the famous dish from Outback Steakhouse. This dish is packed with juicy chicken, creamy sauce, and a cheesy topping that will have everyone coming back for seconds. So, let’s get to it!
Check out this mouthwatering chicken!
Take a look at this gorgeous dish that we’re about to whip up. It’s as good to look at as it is to eat!
Ingredients
Here’s what you’ll need to make this crowd-pleaser:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup of honey mustard dressing
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded Cheddar cheese
- Chopped green onions, for garnish
Instructions
Now, let’s get this party started! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken in the baking dish, and pour honey mustard dressing over the top, making sure each piece is well-coated.
- Sprinkle the crumbled bacon evenly over the chicken.
- Layer the Monterey Jack and Cheddar cheese on top of the bacon.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Once done, remove from oven and let it rest for a few minutes.
- Sprinkle with chopped green onions before serving, and enjoy!
This Alice Springs Chicken recipe is not just easy; it’s downright delicious! Serve it alongside your favorite sides, and watch your family and friends light up with joy. So, grab those ingredients and get cooking – you won’t regret it!
