How to Make Alicias Aloo Gobi in 5 Minutes

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If you’re looking for a flavorful and satisfying meal that’s both nutritious and simple to prepare, look no further than aloo gobi. This classic Indian dish features tender potatoes and cauliflower, infused with aromatic spices, making it an ideal choice for a quick weeknight dinner. Below, you will find a comprehensive recipe for creating this delightful dish, along with some helpful tips and instructions.

The Ideal Aloo Gobi

This recipe for aloo gobi is designed to bring out the best flavors while maintaining an easy-to-follow approach. Below are the ingredients you will need, followed by step-by-step instructions to create this delicious dish.

Aloo Gobi served in a bowl

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 1 medium cauliflower, cut into florets
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt, to taste
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • Fresh cilantro, for garnish
  • 1 cup water

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
  2. Add the chopped onions and sauté until they become translucent.
  3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Next, add the turmeric powder, coriander powder, garam masala, and red chili powder. Stir well to combine.
  5. Add the cubed potatoes and cauliflower florets to the spice mixture, ensuring they are well coated with the spices.
  6. Pour in the water and season with salt. Stir carefully, cover the pan, and cook for about 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
  7. Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Enjoy this aloo gobi as a standalone dish or serve it alongside basmati rice or warm naan for a complete meal. Its vibrant colors and rich flavors are sure to impress anyone at your dining table. Happy cooking!