How to Cook Alisons Gluten Free Bread Like A Professional

Updated
2 min read

Alisons gluten free bread –If you’re looking for a delicious gluten-free bread recipe, you’ve come to the right place! This recipe not only caters to those with dietary restrictions but also offers a delightful taste that everyone will enjoy. Let’s dive into how you can create a fluffy and flavorful loaf using Bob’s Red Mill Gluten Free Flour.

Fresh Loaf of Gluten-Free Bread

Before you get started, let me show you what your freshly baked gluten-free bread will look like!

Gluten Free Bread

Ingredients:

  • 2 cups Bob’s Red Mill Gluten Free All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup warm water (about 110°F)
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon instant yeast

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with a little olive oil to prevent sticking.
  2. In a large mixing bowl, combine the Bob’s Red Mill Gluten Free All-Purpose Flour, baking powder, salt, and sugar. Whisk together until well mixed.
  3. In another bowl, whisk together the warm water, olive oil, eggs, apple cider vinegar, and instant yeast. Make sure the mixture is well combined.
  4. Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or a hand mixer until a smooth batter forms. The dough will be thicker than traditional bread dough, which is acceptable for gluten-free bread.
  5. Transfer the batter into the greased loaf pan. Use a spatula to smooth the top evenly.
  6. Place the loaf pan in a warm area and let it rise for about 30-40 minutes, or until the dough has noticeably puffed up.
  7. Once risen, bake the bread in the preheated oven for 45-50 minutes. It should be golden brown and sound hollow when tapped on the bottom.
  8. After baking, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Once cooled, you can slice it up and enjoy it with your favorite spreads, sandwiches, or just plain. This bread is versatile and works wonderfully for any meal of the day. Happy baking!