Alisons slow cooker vegetable beef soup –Are you looking for a hearty and comforting meal that’s easy to prepare? Look no further than this Slow Cooker Vegetable Beef Soup! Perfect for chilly evenings or busy days, this soup is loaded with flavor and nutrition. Plus, it requires minimal effort—simply toss the ingredients into your slow cooker and let it do the work for you!
Slow Cooker Vegetable Beef Soup
Warm up your home with the delicious aroma of this vegetable beef soup simmering away. Packed with tender beef, colorful vegetables, and a rich broth, it’s a dish that will please the entire family.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup potatoes, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 bay leaf
- Fresh parsley, for garnish (optional)
Instructions:
- In a large slow cooker, combine the beef, beef broth, carrots, celery, potatoes, diced tomatoes (with juices), green beans, onion, garlic, thyme, rosemary, salt, pepper, and bay leaf.
- Stir the ingredients together so everything is well-mixed.
- Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Once cooked, taste and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delicious bowl of slow cooker vegetable beef soup!
This recipe is not just easy to make; it’s also versatile! Feel free to mix and match vegetables based on what you have on hand or your family’s favorites. It’s a wonderful way to use up leftover vegetables from your fridge. Dive into this tasty bowl of warmth and let your taste buds enjoy the rich flavors of a home-cooked meal.
