How to Make All American Apple Pie Like A Professional

Updated
2 min read

All american apple pie –If you’re looking to impress your guests with a classic dessert, the All-American Apple Pie is a perfect choice. This delightful dish, with its perfect balance of sweetness and tartness, is a beloved staple in many households. Below is a comprehensive guide to making this delicious pie from scratch, including all the essential ingredients and step-by-step instructions.

All-American Apple Pie

This recipe will yield a scrumptious apple pie, perfect for a family gathering or a festive occasion. The combination of tender apples enveloped in a flaky crust is simply irresistible.

All-American Apple Pie

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tbsp ice water
  • 6 to 8 medium apples, peeled, cored, and sliced (Granny Smith and Honeycrisp work well)
  • ¾ cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl, combine 2 ½ cups of flour, 1 tsp salt, and 1 tsp sugar. Add the diced butter and mix until the mixture resembles coarse crumbs.
  2. Stir in the ice water, one tablespoon at a time, until the mixture forms a ball. Divide the dough in half and refrigerate for at least 4 hours or overnight.
  3. Preheat your oven to 425°F (220°C).
  4. Roll out one half of the dough on a floured surface to fit a 9-inch pie pan. Place the pie crust in the pan and fill it with the sliced apples.
  5. In a separate bowl, mix together ¾ cup sugar, 2 tbsp flour, 1 tsp cinnamon, and lemon juice. Pour this mixture over the apples and toss to coat them evenly.
  6. Roll out the second half of the dough and place it over the apple filling. Cut slits in the top crust to allow steam to escape, and seal the edges.
  7. Bake the pie in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.
  8. Remove the pie from the oven and let it cool before slicing. Serve warm, possibly with a scoop of vanilla ice cream.

This All-American Apple Pie is sure to become a cherished recipe in your household. Enjoy the process of baking, and savor the delicious results with family and friends!