All american meatloaf –Hey y’all! Let’s gather around the kitchen because today we’re diving into a classic soul comfort dish: All-American Meat Loaf. This hearty meal brings back memories of family dinners and gatherings, and trust me, it’s as delicious as it looks! So, roll up your sleeves and let’s get to cooking!
Feast Your Eyes
Look at this mouth-watering meat loaf! It’s not just about filling your belly; it’s about savoring those rich flavors and enjoying every bite. Just check out the picture below!
Ingredients
Here’s what you’ll need to whip up this beauty:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
Now let’s get to the fun part—the cooking!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, 1/4 cup of ketchup, egg, Worcestershire sauce, salt, and black pepper. Mix everything together until well blended.
- Shape the mixture into a loaf, and place it in a lightly greased baking dish.
- Spread the remaining 1/2 cup of ketchup over the top of the loaf. Y’all, this is where the magic happens!
- Bake it in the preheated oven for about 1 hour or until the internal temperature hits 160°F (70°C).
- Once it’s done, let it cool for a few minutes before slicing. This is where you can let your family and friends know just how much love you put into it!
And just like that, you’ve got yourself a beautiful, hearty meat loaf that’ll have everyone raving. Serve it up with some mashed potatoes or greens, and you’ve got a meal that feels just like home. Dig in and enjoy!