All day venison pot roast –Are you looking for a hearty and comforting meal that will impress your friends and family? Look no further than this All Day Venison Pot Roast Recipe. It’s perfect for those chilly evenings when you want something warm and delicious. Let’s get started!
All Day Venison Pot Roast
This venison pot roast is rich in flavor and easy to prepare. With a few simple ingredients, you can create a meal that is perfect for special occasions or a cozy night in. The best part? It cooks slowly in the oven, allowing the flavors to meld beautifully.
Ingredients:
- 2-3 pounds venison roast
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 4 cloves garlic, minced
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the venison roast with salt and pepper, then sear it on all sides until browned. This will enhance the flavor of the meat.
- Remove the roast and set it aside. In the same pot, add the chopped onion, carrots, and potatoes. Sauté for about 5 minutes, or until the vegetables start to soften.
- Add the minced garlic and cook for an additional minute.
- Return the venison roast to the pot and add the beef stock, Worcestershire sauce, and dried thyme. Make sure the liquid covers about half of the roast.
- Cover the pot with a lid and transfer it to the preheated oven. Bake for 3-4 hours, or until the meat is tender and easily shreds with a fork.
- Once done, remove the roast from the oven and let it rest for 10-15 minutes before slicing. Serve with the sautéed vegetables and some of the pan juices for a complete meal!
This All Day Venison Pot Roast is sure to become a favorite recipe in your household. Enjoy the rich flavors and delightful aroma that will fill your kitchen as it cooks. Happy cooking!