How to Cook All Purpose No Salt Seasoning Mix in 15 Minutes

Updated
2 min read

All purpose no salt seasoning mix –Feeling a little bland in the kitchen? It’s time to spice things up—without the salt, of course! Today, we’re diving into the magical world of seasoning with this All-Purpose No-Salt Seasoning Mix. Whether you’re trying to cut down on sodium or just looking to jazz up your meals, this recipe is your ticket to flavor town!

Visual Feast Ahead!

First, let’s set the stage with a deliciously vibrant image of what’s about to take place in your spice cabinet!

All-Purpose No-Salt Seasoning Mix

Now that we’ve whetted your appetite with a glimpse of our seasoning treasure, let’s gather our ingredients. Grab your chef hat and a mixing bowl, and let’s create this no-salt magic!

Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper (optional for a little kick)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley

Prepare yourself, this is about to become your go-to flavor bomb that can be sprinkled on anything, from veggies to meats—perfect for those days when you want to impress your guests without breaking a sweat!

Instructions

  1. First things first, take a sizeable mixing bowl—the bigger, the better! You’re going to want enough room for all this flavor.
  2. Grab that garlic powder and onion powder; toss them into the bowl gleefully. These are the flavor base, the superheroes of taste!
  3. Next, add the dried oregano and basil. Think of them as the green buddies that make your mix look oh-so-pretty.
  4. Now, sprinkle in the black pepper and paprika. Are you feeling fancy yet? You should be!
  5. Don’t forget the thyme—because who can resist a little pun? And if you’re nervous about the heat, add in the cayenne pepper. Just a pinch will do unless you’re feeling spicy!
  6. Last but not least, toss in the ground cumin and dried parsley. Mix everything together like there’s no tomorrow!

Once all your ingredients are harmoniously blended, transfer the seasoning into an airtight container. You’ve just created a no-salt seasoning mix that’s bursting with flavor and love! Now sprinkle liberally on your favorite dishes without the guilt. Go on, let your cooking shine without the sodium weighing you down!

Your kitchen and taste buds will thank you. Happy seasoning!